How to make chive cookies (salty biscuits)

Here is an introduction to the method of making chive cookies (salty biscuits). Remember to make them yourself after reading this. Only by doing it yourself can you learn to cook.

1. After the butter softens at room temperature, add powdered sugar and fine salt

2. Beat with a whisk (as shown in the picture) until no more powdered sugar and fine salt are visible.

3. Add pure milk twice, stir evenly each time and then add

4. Add pure milk for the second time and beat until it becomes feathery (as shown in the picture)

5. Sift the low-gluten flour into the whipped butter and stir evenly with a spatula

6. Stir well and add chopped green onion and stir well

7. Stir well and put into piping bag

8. I use an 8-tooth decorating nozzle, you can use other decorating nozzles according to your preference.

9. Bake at 175 degrees on the upper fire and 150 degrees on the lower fire for 25 minutes. Remove from the oven when the edges are slightly colored.

For some people, making chive cookies (savory biscuits) may be simple, but only if you put your heart into it, can you really do it well.