Tomato and egg stewed noodles

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make tomato and egg stewed noodles with me.

1. Mix the flour and water, knead into a relatively hard dough, add sugar for 10 minutes, knead for a while, add sugar for another 10 minutes, knead for a while, and let the dough add sugar for 20 minutes.

2. Now that it is not so difficult to knead the dough, divide it into two parts.

3. Use a hammer to beat it into large thin slices.

4. Fold the dough in an "S" shape.

5. Place on a cutting board and cut into thin strips.

6. Shake it again and the noodles are cut!

7. Boil a pot of water, bring to a boil and blanch the noodles, remove them from the water and put them in a basket, rinse off the mucus with cold water and set aside.

8. While the water is boiling, you can prepare the tomatoes, eggs and chopped green onions: wash the tomatoes and cut them into small cubes, beat the eggs and chop the green onions.

9. Heat 1 tablespoon of oil in a wok.

10. Fry until the surface of the eggs is slightly charred and then remove from the pan and set aside.

11. Add another 1 tablespoon of cooking oil and stir-fry the tomatoes.

12. When the tomatoes are fried and the water is released, add the eggs.

13. Add appropriate amount of salt and chicken essence and stir-fry for a few times before turning off the heat. If you continue to stir-fry, the soup will dry up. Because we are going to make stewed noodles, there must be a lot of tomato and egg soup.

14. Boil another pot of water and put the blanched noodles in.

15. It’s basically cooked after boiling.

16. Remove from the pot, pour tomato and egg sauce on top, then add a little salt and chicken essence. Although salt and chicken essence have been added when making scrambled eggs with tomatoes, the taste will be bland if you don’t add some more salt and chicken essence.

The recipe of tomato and egg noodles has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.