How to make beef stew with mushrooms

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make stewed beef with mushrooms.

1. Soak the mushrooms in advance

2. Rinse and filter

3. Wash the beef and cut it into slightly larger pieces, as the beef will shrink after cooking.

4. Tie the green onions into knots and chop the garlic into garlic flowers

5. Slice the ginger and peel the garlic cloves

6. Put appropriate amount of water, ginger slices and beef in the pot and blanch

7. Rinse well

8. Put it in the pot. I use a pressure cooker. If it is a normal stew pot, the steps are the same, it just takes a little longer.

9. Add garlic cloves, ginger slices and green onion knots

10. Appropriate amount of cooking wine

11. Light soy sauce

12. Dark soy sauce

13. An appropriate amount of water. I don’t need a lot of soup, so just add a little water. It depends on your taste.

14. Cover the pot and cook over high heat. After the steam starts to form, continue to cook for 2-3 minutes and then turn off the heat.

15. Open the lid

16. Add mushrooms

17. Add appropriate amount of salt

18. A little bit of sugar

19. Cover the pot and continue to cook over high heat. After the steam comes out, turn to low heat and simmer for 5-8 minutes.

20. Sprinkle a little garlic before serving

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to stewed beef with shiitake mushrooms is quite detailed. Save it and make it when you have the chance.