How to make steamed pumpkin pie

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of steaming pumpkin cakes is actually very simple and is worth recommending to people who value their health.

1. Peel and slice the pumpkin, then put it into a pressure cooker and cook for about 10 minutes. (Cut the pumpkin as thinly as possible so it is easier to cook)

2. Take out the cooked pumpkin, put it in a bowl, mash it into a paste and let it cool for later use.

3. Add glutinous rice flour to the cooled pumpkin puree in portions.

4. Knead the dough into a non-stick dough.

5. Divide the dough into small, even pieces.

6. Take a small dough, flatten it, put red bean paste on it and wrap it up.

7. Use a toothpick to gently press out the shape of a rice ball on the pumpkin pie.

8. Make all the pumpkin pie in turn.

9. Steam it in cold water for 20 minutes, then steam it for another two minutes.

10. When the pumpkin pancakes are steamed, open the lid and let them cool before taking them out of the pot. (The freshly steamed pumpkin cake is very soft and hard to handle. It will be easier to handle after it cools down a bit.)

11. The golden color looks good and tastes good.

The method of steaming pumpkin cake is simple, easy to learn, and takes a short time. Just take a break and the delicious dish will be ready.