How to make cold fennel and almond salad

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Next, I will teach you how to make the dish of cold fennel and almonds.

1. Ingredients: fennel, debittered almonds Seasoning: fresh vegetables, olive oil

2. Remove the roots of fennel, soak it in clean water, wash it clean, and drain it for later use.

3. Boil the almonds in boiling water for 5 minutes and remove from the water.

4. Soak the almonds in cold water to cool.

5.Cut fennel into 1-2 cm pieces.

6. Put fennel and almonds into a container, add olive oil and fresh vegetables, mix well and it is ready to eat.

Making cold fennel and almond salad is no problem for our parents, but for young people who have to worry about food and clothing, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.