How to make blueberry toast

Now that people’s lives are better, they have become more careful about what they eat. In the past, people ate to fill their stomachs. Nowadays people eat it to prolong their life. So, how can we use "eating" to prolong our life? You still have to achieve it by yourself. Now, I will introduce the method of making blueberry toast.

1. Mix hot water and high flour into soup and put it in the refrigerator overnight after it cools down.

2. Tear the tangzhong into small pieces and knead the dough into the complete stage using the oil method

3. The dough is fermented to 2-2.5 times its original size.

4. After exhausting, divide into three equal parts and let rise at room temperature for 15 minutes

5. Roll up the dough

6. Flatten the rolled dough and then stretch it out and put blueberry jam on it.

7.Pinch the dough tightly

8. Roll it up as shown in the picture

9. Put it into a 450g toast mold for secondary fermentation

10. Brush the surface of the fermented dough with egg liquid and put it into the lower layer of the oven preheated to 180 degrees for 40 minutes (cover the surface of the bread with tin foil after it is colored)

The blueberry toast with sauce introduced above is rich in nutrition and the preparation method is not complicated. If you want to try it, hurry up and prepare the ingredients!