How to make crispy pumpkin with scallion oil

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make crispy pumpkin with scallion oil.

1. Wash the shallots and cut into 1-inch pieces

2. Peel and remove the pumpkin pulp, wash and cut into thin slices. The thinner the slices, the easier it is to cook.

3. Soak the cut pumpkin slices in clean water to remove some of the pumpkin starch and make it taste crisper.

4. Put some oil in the pot

5. Add the scallion segments into the cold oil and stir-fry until the scallion aroma comes out (if you add the scallion segments into the pan when the oil is hot, the scallion will easily become mushy)

6. After the onion aroma comes out, pour the pumpkin slices into the pot

7. Add an appropriate amount of white vinegar to prevent the pumpkin from sticking to the pan and make the pumpkin slices taste crisper.

8. Stir-fry quickly over high heat for 1 minute, add appropriate amount of salt for seasoning, stir-fry a few times, and serve.

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple crispy pumpkin with scallion oil to show off your cooking skills for your wife and children.