How to cook pickled basa fish

Sauerkraut Basa fish is also a common delicacy. The method of making sauerkraut Basa fish is also relatively simple. First, you need to prepare an appropriate amount of sauerkraut, an appropriate amount of Basa fish, and an appropriate amount of pickled peppers. The amount of sauerkraut to put in depends entirely on personal taste. Cut the fish into slices and then marinate it. After marinating, the moisture of the fish can be locked, and it will taste more tender and delicious.

How to cook pickled basa fish

Ingredients: 500g basa fish, 16 pickled peppers, 3 rice peppers, pickled cabbage to taste, a small amount of coriander, 8g salt, 1g chicken powder, 8g cornstarch, 1 spoonful of cooking wine, 2 slices of ginger

How to make Basa fish fillet with pickled pepper and sauerkraut

Cut the fish fillets into slices, add 7 grams of salt, 8 grams of cornstarch, 2 slices of ginger, a spoonful of cooking wine, and 1 gram of chicken essence and marinate for 20 minutes. Dice the pickled peppers, chili peppers, and sauerkraut, and soak the coriander in salt water (cold boiled water). Put 1000 grams of water in a pot and bring it to a boil. Add the marinated fish fillets and stir quickly with chopsticks to disperse them. Pour the scattered fish fillets into a colander, rinse with water to remove the floating foam, drain the water and put 500 grams of water into the pot again, pour the chili, pickled pepper and sauerkraut into the pot, put the fish fillets into the pot after the water boils, add 1 gram of salt, remove the cooked fish fillets from the pot and put them on a plate, add the pre-soaked coriander (I used celery leaves instead), sprinkle with tea oil and it's ok, it tastes better with fresh chicken juice

Method 2

Main ingredients: 150g basa fish, 1 pack of pickled cabbage, 50g wild pepper. Accessories: a little onion, ginger, garlic, a little cooking wine.

1. Wash and cut the basa fish into pieces

2. Marinate onion, ginger, garlic and cooking wine for 10 minutes.

3. When marinating fish, cut wild pepper into small pieces

4. Cut the sauerkraut into sections

5. Pour sauerkraut and wild pepper into the pan and stir-fry until fragrant. Add a little oil first.

6. Stir-fry until fragrant.

7. Add water and heat until the water boils

8. Add fish cubes

9. Wait for the soup to boil again and serve.