Banana dessert recipes

Banana dessert recipes

Banana is a fruit that has a good laxative effect. Eating bananas regularly can treat constipation and promote gastrointestinal digestion in the human body. We usually peel bananas and eat them directly after buying them, but in fact, bananas can not only be eaten directly, but also made into snacks, which also makes it easier for the human body to absorb the nutrients in bananas. So, what is the recipe for banana dessert?

Fried Bananas

Ingredients: banana, bread crumbs, egg liquid (all in appropriate amounts)

practice

1. Peel the banana and cut into pieces.

2. Dip the cut bananas in egg liquid.

3. Dip the bananas dipped in egg liquid into bread crumbs.

4. Then put it in the pan and fry until golden brown.

Candied Banana

Ingredients: 2 bananas, 150g sugar, 1000g salad oil (80g actually consumed), 300g cornstarch, 20g custard powder, 20g flour, 1 egg, 5g cooked sesame seeds

practice

1. Peel the banana and cut it into 2 cm pieces.

2. Beat the eggs into a bowl, add cornstarch, flour, custard powder and a small amount of water to make a thick paste for later use.

3. Add oil to the pan and heat it to 50% hot. Dip the bananas in the egg batter and fry them until golden brown.

4. In another pot, add a little salad oil, put in sugar, and simmer over low heat until the sugar is completely melted. During this time, use a hand spoon to constantly stir the sugar in the pot to ensure even heating.

5. When the sugar turns to golden brown, pour in the fried bananas, sprinkle with sesame seeds, stir well and quickly remove from the pan and serve on a plate. Take out and dip in cold water.

Banana Egg Rolls

Ingredients: Butter

210g, sugar 200g, 5 eggs, banana puree 200g, low-gluten flour 400g

practice

1. Mix butter and sugar evenly

2. Add eggs one by one into the cream paste

3. Add banana puree and low-gluten flour and mix well

4. Leave it to stand for 30 minutes

5. Take a teaspoon of batter and flatten it with an egg roll mold, bake both sides until they are browned, and roll it up with a rolling stick.

<<:  A complete guide to various desserts

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