How to make cherry mousse mahjong cake

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of cherry mousse mahjong cake

2.2121 Making Mahjong: Melt 86g of white chocolate over low heat

3.1 Put the box into the refrigerator and freeze until it solidifies

4.2 Line the square box with wax paper, pour in the chocolate and smooth it out.

5. Use a bread knife to cut into five mahjong-sized pieces

6. Melt a small amount of dark chocolate over low heat, put it into a piping bag, and squeeze the words "East, West, South, North, and Center" on the white mahjong.

7. Put the baking paper on the surface and put it in the refrigerator for later use.

8. Make the cherry mousse filling: remove the stems and pits of the cherries and weigh them. Add 80 grams of cold boiled water to the cherries, then add fine sugar, and then put them into a food processor and crush them into cherry puree.

9.1 Break the gelatin sheets into small pieces and soak them in the remaining 80 grams of cold water for 5 minutes until the gelatin sheets absorb water and become soft. Heat the gelatin sheets and the water they were soaked in over a simmering water bath and stir constantly until they become liquid. Pour the liquid gelatin into the cherry puree and mix well.

10.2 Add lemon juice to the cherry puree and mix well.

11. Divide the prepared cherry puree into two portions, one of which is 90 grams, and set aside. Place the remaining portion in the refrigerator for a while until it becomes thicker. use

12. Beat the animal cream with a whisk until soft foam forms. (At this point, the whipped cream has lines, but the lines are relatively soft and cannot stand up.)

13. Pour the cooled and relatively viscous cherry puree into the whipped cream. Use a rubber spatula to stir evenly.

14. Place a piece of cake on the bottom of the 8-inch cake mold

15. Pour in half of the mousse filling.

16. Place another piece of cake on top.

17. Pour in the remaining half of the mousse filling.

18. Smooth the mousse filling and refrigerate for more than 5 hours or overnight until the mousse filling is completely solidified. Blow around the cake mold with a hair dryer, or cover the cake mold with a hot towel, and you can easily demould it.

19. After demoulding, take out 90 grams of cherry puree prepared in step 5 (the puree should have solidified at this time), heat it in water to make it melt into a relatively thick state, pour the puree on the top of the mousse, and let some of the puree flow down along the edge.

20. Use the chocolate mahjong, cherries, white chocolate shavings and silver beads to decorate the cake and place the birthday sign around the edges. Done!

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of Cherry Mousse Mahjong Cake today, everyone should quickly learn how to make it so that our family can eat healthier!