How to cook Northeastern pickled vegetables and braised eggs in one pot

We often see food shows on TV and make ourselves envious. Here is how to make Northeastern pickled vegetables and braised eggs in one pot. Prepare the ingredients and start making it.

1.12 eggs cooked to 80% done

2.21 Boil the pork and cut into pieces

3. Prepare the spice bag

4. Add boiling water to a deep pot, add the spice bag and pork, and add cooking wine

5.1 Add chopped celery and cowpea

6.2 Cook on low heat for 10 minutes, add the chopped potatoes and bring to a boil

7. Peel the eggs and put them into the pot

8. Add soy sauce. I used two kinds of light salt and Jinzhen.

9. After cooking for 20 minutes, add dark soy sauce

10. Add rock sugar for color. If you like spicy food, add chili peppers

11. Continue cooking for about 30 minutes until it is soft and tasty. Turn off the heat.

The recipe of Northeastern pickled vegetables and braised eggs that I’m introducing to you is simple and delicious. You must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!