Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make this vegetarian dish that tastes like meat. 1. Ingredients: soybean sprouts, bamboo shoots, garlic, black fungus, dried tofu, raw 2. Heat oil in a pan and stir-fry ingredients 3. Pour in the seasoning: soy sauce, vinegar, chili, sugar, a small amount of salt, chicken essence, stir-fry, cover the pan and cook for five minutes. A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making vegetarian dishes that taste like meat? Then take action quickly! |
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