How to make coconut milk fruit salad

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce how to make chewy fruit salad with coconut milk.

1. Soak the Tremella fuciformis, remove the yellow stems, put it in boiling water and cook for about 5-8 minutes, pick it up, tear it into small pieces, and soak it in ice water

2. Cook the tapioca pearls in boiling water, add appropriate amount of coconut milk, honey and mineral water, mix well and put in the refrigerator for 20-30 minutes (the method of cooking tapioca pearls is attached later)

3. Soak the red beans in advance, put them in a pressure cooker and cook until they are steaming, turn off the heat and simmer for 5-8 minutes, then turn on low heat and cook until they are steaming, turn off the heat and simmer for 5-8 minutes, repeat 2-3 times

4. Wash and cut various fruits into pieces, add appropriate amount of honey and a little salt and mix well. Finally, put them in a bowl with tapioca pearls, red beans and white fungus, and mix well before eating.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this coconut milk Q smooth fruit salad