How to make pork front leg meat delicious

Pork is a very cheap, delicious and popular meat. Pork is not as expensive as beef, nor does it have as strong a smell as mutton. Pork is not as chewy as beef, and cannot be eaten in hot pot like mutton. However, there are many ways to cook pork, including pork legs, which can be used to make delicious food. Here I will introduce to you how to cook pork front leg to make it delicious.

The front leg pork is tasty and can be chopped up to make stuffing. It can be used to make dumplings or stuffed tofu, and can also be chopped together with preserved vegetables to make steamed meat patties with preserved vegetables. Add mushrooms and eggs and steam the mushroom and pork custard. We also make pork stewed with vermicelli and steamed meat patties with mushrooms.

Steamed Mushroom Meat Patties

1. Soak the mushrooms in advance;

2. Chop the soaked mushrooms and set aside;

3. Cut the lean meat into small pieces and then chop it into puree;

4. Put the chopped mushrooms and minced meat together;

5. Add appropriate amount of oil, salt, sugar, cornstarch, soy sauce, minced ginger, minced garlic and chopped green onion and mix well;

6. Steam it in a steamer until cooked; I use a pressure cooker to cook rice and cook it together at the same time, so the meat will be very soft and children can digest and absorb it better!

Pork stewed with Chinese cabbage and vermicelli

Ingredients Recipe Calories: 1986.5 (kcal)

Main ingredients: half a pound of pork front leg and half a head of cabbage

Methods/Steps

1. Process the ingredients first! Cut the cabbage into 2 cm pieces, wash it and drain the water. Cut the pork leg into small thick slices and set aside. Soak the vermicelli in hot water until soft and set aside.

2. Add oil to a hot pan, cut scallion, ginger, garlic into shreds and add peppercorns and chili peppers until fragrant, then add the chopped meat and stir-fry. When the meat turns white, add cooking wine and soy sauce. Stir fry a few times and add the cabbage.

3. When the cabbage becomes soft, add vermicelli and a little water, simmer until it boils, turn the vegetables over to see if the vermicelli is cooked. If they are, add salt and chicken essence to season and get ready to serve! Perfect for winter! Absolutely delicious.