How to make shrimp balls stuffed with celery and lily

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the recipe of celery and lily stuffed shrimp balls.

1.1 Use a toothpick to pick out the mud intestines of the shrimps, then wash them, mix them with salt, corn starch and egg white and marinate for a while.

2.2 First, use a knife to make a small cut on the back of the shrimp after shelling and head removal.

3.1 Cut the celery into small pieces, wash the lilies, and cut the almonds into almond pieces.

4.2 Bring water to a boil, place the shrimps in it for 30 seconds, then remove immediately and set aside. (It can maintain the crispy and elastic texture).

5. Pour oil into the pan, place your hand over the oil until it is slightly hot, then pour in the celery and stir-fry quickly.

6. Then add the blanched lilies and stir-fry for 30 seconds.

7. Add the blanched shrimps and continue to stir-fry quickly. Finally, add the almonds and a little salt to taste.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of celery and lily stuffed shrimp balls, you will definitely want to try it yourself, so take action now.