How to cook tofu skin with tomatoes

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the dish of tomatoes and bean curd sheets.

1. Prepare the ingredients as shown in the picture.

2.1 Remove the tops and yellow leaves of the green onions, wash them, and cut them into chopped green onions.

3.2 Soak the yuba in cold water for more than half an hour.

4.1 Wash the softened bean curd sheets twice with clean water and drain.

5.2 Wash the tomatoes with clean water, remove the stems and slice them.

6. Heat the pan and pour in appropriate amount of peanut oil. When the oil is 50% hot, add the tomatoes and stir-fry until the juice comes out.

7. Add the bean curd sheets and stir-fry for half a minute.

8. Add chopped green onion and appropriate amount of salt. Stir-fry until evenly combined and turn off the heat.

9.The finished product picture is as follows.

Maybe you have eaten many versions of tomatoes and bean curd, but you certainly can’t imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.