The recipe of stir-fried cauliflower with onions is not as complicated as people think. Prepare the tableware and seasonings first. Then start following the steps and remember to control the heat well. 1. Tear the cauliflower into small pieces and soak them in water to clean them. 2. Blanch the washed cauliflower in boiling water. 4. Wash and cut the onion into small pieces, and slice the ginger for later use. 5. Put the wok on the fire, pour in cooking oil and heat it, stir-fry the ginger slices, then add the onion slices and stir-fry until soft. 6. Add the blanched cauliflower and stir-fry. 7. Add half a spoon of cooking wine and stir-fry. 8. Add salt and chicken essence and stir-fry evenly. After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making fried cauliflower with onions? |
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