How to make sweet-scented osmanthus lotus root slices

How to make sweet-scented osmanthus lotus root slices

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, now follow me to learn how to make sweet-scented osmanthus lotus root slices.

1.1 Boil the lotus root slices in boiling water, rinse and drain.

2.2 Peel and slice the lotus root, and soak it in water to prevent oxidation.

3. Mix white vinegar and honey into juice.

4. Put the lotus root slices into a bowl, add sugar osmanthus, white vinegar and honey to make juice and mix well.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious osmanthus lotus root slices for their families.

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