How to make red bean and sweet potato dumpling soup

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook red bean and sweet potato dumplings soup.

1. Peel the sweet potatoes and cut them into small pieces. Put them in a bowl and steam them in a steamer or microwave.

2.1 Add almost the same amount of glutinous rice flour

3.2 Use the back of a spoon to press the steamed sweet potatoes into a paste while they are still hot

4.1 Then roll it into long strips, pinch it into small pieces and roll it into balls to make sweet potato glutinous rice dumplings. If you can't eat it all at once, you can sprinkle some dry glutinous rice flour and freeze it in a bag. It is very convenient to eat it anytime.

5.2 Knead into a dough that is neither too hard nor too soft

6. Soak the red beans overnight, add appropriate amount of water, bring to a boil and then simmer for about an hour

7. Cook until the red beans are soft, add appropriate amount of brown sugar and stir until melted

8. Take another pot, add water and bring to a boil, then put the sweet potato balls in. When the water boils again and the balls float up, you can fish them out.

9. Put the cooked sweet potato balls into the cooked red bean soup and eat together

After reading the specific method of making red bean and sweet potato ball soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!