Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make dry pot Wuchang fish! I don’t know if the dry-pot Wuchang fish recipe I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve. |
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