How to make colorful egg rolls

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make colorful egg rolls from me.

1. Dice the red pepper, cucumber and tofu and set aside

2. Beat the eggs in a bowl

3. Pour the chopped red pepper, cucumber and tofu into the egg mixture, add salt and mix well.

4. Heat the pan, add a little oil, pour in half of the egg liquid, and use a wooden spatula to gently slide it to spread it evenly.

5. Fry until the egg is half cooked and the surface is slightly condensed, use a wooden spatula to gently roll it from the inside out, with the interface facing down.

6. Gently push the rolled egg roll to one side of the pan, and then pour the egg liquid at the bottom into the empty space.

7. When the remaining egg liquid is half cooked, continue to roll it from the inside out, then turn the interface downwards and continue heating for 20 seconds.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the colorful egg rolls that are more suitable for lazy people. You may as well give it a try.