How to cook sweet and sour yellow croaker

We Chinese have a proverb that goes, if you want to keep a person's heart, you must first keep his stomach. I think seeing this sentence, both men and women understand how important it is to cook good dishes. Today, I will show you how to make sweet and sour yellow croaker. Let's learn it well.

1.12 Take the yellow croaker out of the refrigerator and thaw naturally

2.21 After cleaning, remove the scales, gills and internal organs of the fish, wipe the surface with kitchen paper to dry the moisture, and use a knife to cut the fish into pieces.

3. Heat the pan and pour in cooking oil. Heat the oil until it is 80% hot and then fry the fish.

4. After the fish is fried on both sides, set aside

5.1 Mix vinegar, sugar, soy sauce and cooking wine together

6.2 Put the Laba garlic into the oil pan for frying fish and fry until fragrant

7. Pour the prepared sauce into the pot where the Laba garlic has been fried

8. After the soup boils, add the fried fish

9. When the soup is almost cooked, pour in the tomato sauce and continue cooking for a while.

10. After the soup is collected, serve it on a plate.

Whether you are a novice or an experienced cook, once you learn the specific method of making sweet and sour yellow croaker, you will surely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.