How to cook garlic sauce spiced pork liver

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make garlic spiced pork liver.

1.1 Pour water into the pot, add 1 tablespoon of cooking wine, add pork liver and blanch it.

2.2 Rinse the pig liver and soak it in clean water for more than 2 hours, changing the water halfway.

3.1 Add the blanched pork liver.

4.2 Pour water into the soup pot, add 2 tablespoons of cooking wine, cinnamon, star anise, chili, onion and ginger and bring to a boil.

5. Pour in appropriate amount of soy sauce and salt.

6. Bring to a boil over high heat, then simmer over medium heat for about 30 minutes, then turn off the heat and simmer until cooled.

7. Peel and chop the garlic.

8. Add June fresh soy sauce, balsamic vinegar and sesame oil and mix well to make the sauce.

9. Cut the cooked pork liver into thin slices and place them on a plate, then pour in the sauce.

The steps for making garlic-spiced pork liver have been introduced, so you can go into the kitchen and prepare to put it into practice. I believe that after a few times of practice, you will be able to complete the preparation of this delicacy, and you will definitely be extremely excited then.