How to make snow fungus and pear syrup

Although eating in a restaurant can satisfy our appetite, it is also easy to ingest unhealthy things that have a certain impact on the body. Therefore, if conditions permit, it is recommended to go to the vegetable market to buy some ingredients and make it yourself. The method of making snow fungus and snow pear syrup is very simple, and the purchase of ingredients is also very convenient.

1. Soak half of the snow fungus overnight

2. Cut the soaked snow fungus into small pieces, and then boil the snow fungus first.

3. Cut the pear into small pieces, wash the red dates and wolfberries and set aside

4. Bring to a boil over high heat for 20 minutes, then simmer over low heat for half an hour. When the mixture becomes thick, add the pear and red dates.

5. Cook over low heat for another 20 minutes, then add wolfberry after turning off the heat.

6. Let it simmer for a while, and the beautiful and beautifying sugar water is ready. For a lighter taste, I added pears to cook together without adding sugar, the sweetness is just right

Nowadays, many people suffer from gastrointestinal diseases due to improper diet. The preparation of snow fungus and snow pear syrup is simple and can also play a certain regulating role on the stomach and intestines.