How to make old-fashioned yeast biscuits

It is nice to eat at home usually and go out to eat occasionally to change the taste, but now some people do just the opposite, they always eat out usually and cook for themselves occasionally. In fact, this eating habit is very unhealthy. The method of old-fashioned yeast biscuits is simple, and you can make them at home even if you have limited time.

1. Dissolve the yeast with a small amount of warm water.

2. Add oil and egg liquid, leaving a little egg liquid for brushing the surface

3. Add sugar and stir until dissolved

4. Sift in low-gluten flour

5. Add a small spoonful of baking soda

6. A small spoonful of baking powder

7. Knead the dough and let it rise for half an hour

8. Roll the risen dough into a sheet about 0.5 cm thick.

9. Remove irregular edges and cut into rectangles

10. I used the egg tart chrysanthemum mold to carve the lace. It would be better if I had this kind of professional knife.

11. Use a knife to press vertical lines on the surface

12. Brush the surface with egg liquid and make a few more dishes with the leftovers for Dashun to eat.

13. Put in the oven at 160 degrees for 20 minutes

14. Full of memories, this taste can only be felt but not expressed in words. You who were born in the 1980s understand (T＿T)

In the production of old-fashioned leavened biscuits, there is no need for all kinds of fancy methods, only simple operations are needed. The pan-frying speed is very fast, and the stir-frying makes it more fragrant and fully awakens the taste buds.