How to make stir-fried tofu with green pepper and razor clams

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried tofu with green pepper and razor clams.

1.1 Cut the green peppers, remove the stems and seeds, and wash them.

2.2 Ingredients: green pepper, clams (cleaned), old tofu, ginger slices

3.121Put the old tofu on the chopping board and cut it into pieces for later use.

4.212 Place on a chopping board and cut into pieces for later use.

5.1 Blanch until the fish opens and remove from the water.

6.2 Put the cleaned clams into a pot of water, add ginger slices and appropriate amount of cooking wine.

7. Let it cool down.

8. Then, peel the cooled clams, take out the meat and set aside.

9. Heat oil in a pan, add the cut tofu and fry until both sides are golden brown, then remove from the pan.

10. Next, leave an appropriate amount of oil in the pan, add the fried tofu and chopped green pepper and stir-fry.

11. Then, add the peeled clams and stir-fry.

12. Finally, add appropriate amount of light soy sauce.

13. Add appropriate amount of oyster sauce.

14. Add appropriate amount of salt.

15. Season and stir well.

16. Remove from the pan and serve.

Fried tofu with green peppers and razor clams is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.