How to make hawthorn yam

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a method of making hawthorn and yam. You will definitely gain a lot after reading it carefully.

1.1 Pour the hawthorn water into the pot, add appropriate amount of rock sugar and boil until the rock sugar is completely melted

2.2 Add a little water to the dried hawthorn and put it in a juicer to make hawthorn juice (the dried hawthorn should be placed in a filter so that the core and residue inside will not seep into the juice outside)

3. Add appropriate amount of cold water to starch, pour into hawthorn juice and stir well, boil, pour out from the pot and set aside

4. Peel the yam, wash it and cut it into strips

5. Place the yam strips on a plate and steam them for 10 minutes (just steam them until cooked)

6. Finally, pour the hawthorn sauce on the yam strips.

Have you been eating only the food cooked by your mother since you were a child? Do you feel that you have not fulfilled your filial duties? It doesn’t matter. After seeing how to cook hawthorn and yam, you can now go to the kitchen, study it, and then make the best dish to honor them.