How to make sweet osmanthus glutinous rice lotus root

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of making sugar osmanthus glutinous rice lotus root. Try to make it yourself first.

1.1 Wash the lotus root and peel it, then cut it 1 cm from one end. Do not throw away the cut lotus root nodes, use them to make hats.

2.2 Wash the lotus root and soak the glutinous rice for 3 hours in advance.

3. Put the lotus root into a tall cup, fill the soaked glutinous rice into the hole of the lotus root, take a piping bag, put in the glutinous rice, cut a small hole, insert the piping nozzle into the hole of the lotus root, pour the rice into the piping bag, use chopsticks to fill the rice into the hole of the lotus root until it is full, and 2 lotus roots will be stuffed in a short while.

4. Put on the cap and insert a few toothpicks to secure it. Put the sealed lotus root into the rice cooker, add rock sugar, pour in an appropriate amount of water to cover the lotus root, add brown sugar and rock sugar, cover the pot, and use the "steamed sweet potato function" to cook for 45 minutes.

5. Take out the cooked lotus root, slice it, drizzle some sugar osmanthus on it and enjoy it!

After reading the above introduction to the recipe of sugar-coated osmanthus glutinous rice lotus root, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.