Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making the dreamy snow vegetable braised noodles, so that you can also enjoy the fun of cooking. 1. Prepare the raw materials. 2. Slowly pour the purple amaranth juice into the flour, stirring it as you pour until it becomes floc-like, until there is no dry powder. 3. Knead the dough into a smooth dough, cover it with plastic wrap, and let it relax for 20 minutes. 4. Divide the relaxed dough into two parts in the middle. 5. Take a portion and sprinkle corn starch on it to make a thin dough. Use a rolling pin to roll it into a thin pancake. 6. Unfold the rolled large pancake. 7. Stack the round cakes together, front and back. 8. Use a knife to cut into noodles of uniform width and thickness, and the thickness can be adjusted according to your preference. 9. Sprinkle corn starch on the rolled noodles and shake them apart. 10. Boil water in a pot and cook the noodles after the water boils. 11. After cooking the noodles, rinse them in cold water to make them chewier. 12. Chop the onion and ginger. 13. Cut the tofu into cubes and wash the pickled mustard greens with water. 14. Pour three tablespoons of vegetable oil into the wok and sauté the aniseed, green onion and ginger. 15. Pour the snow vegetables in and stir-fry until fragrant. 16. Add a spoonful of dark soy sauce. 17. Add two bowls of water, put in the vermicelli and bring to a boil. 18. Add two spoons of salt. 19. Put the tofu in, bring to a boil over high heat, then turn to medium heat and cook until the vermicelli is soft and the tofu is well-seasoned. 20. Finally, add a few drops of sesame oil and MSG and serve. Pour over noodles when eating. Maybe you have never eaten the dreamy snow vegetable braised noodles before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful. |
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