How to make Sichuan spicy cold noodles

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about Sichuan spicy cold noodles.

1. Prepare materials

2.12 Dried wide noodles cooked in boiling water

3.21 Cool the noodles with ice water, cut carrots and cucumbers into shreds, beat eggs into liquid, fry and cut into shreds, chop ginger, onions, garlic and coriander

4. Put the seasoning in a dish and add chopped ginger, onion, garlic and coriander.

5. Add cold boiled water to the seasonings and mix well to make a salad dressing.

6. Take a plate and put the noodles in it

7. Place the shredded carrots, cucumbers and eggs on a plate.

8. Mix well and serve. Pour the sauce into the noodles.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to Sichuan spicy cold noodles today, everyone should quickly learn how to make it so that our family can eat healthier!