How to make blood clots from chicken blood

Everyone's familiarity with chicken blood probably comes from the phrase: It's like being injected with chicken blood. This sentence shows how powerful the efficacy and function of chicken blood are. In general, chicken blood is in liquid form, but this is not convenient to eat, so in many cases, chicken blood is made into blood clots before being eaten. Chicken blood is when the chicken blood solidifies and becomes a solid state like tofu.

How to make blood clots from chicken blood

First put a small amount of water (about one tablespoon) in a bowl, add a little salt to the water, the ratio of water to salt is about 20; 1. Then pour the fresh chicken blood into the salt water. Let sit for about 20 minutes. It turned into a chicken blood clot.

Chicken blood recipe

1. Chicken Blood Noodles

Ingredients: chicken blood, chicken, pepper, ginger, salt, chopped green onion, coriander, green onion, vinegar, white soy sauce, MSG, pepper

practice:

1. Add cold water to a bowl, add chicken blood, and stir with chopsticks.

2. Put the chicken into the pot, add pepper, ginger slices, salt and green onion and cook until soft. Remove from the pot, let cool, and tear into small pieces.

3. Add chicken blood and water to the dough, roll it into thin pancakes and steam it. Cut it into thin strips and put it in a bowl, then top it with shredded chicken.

4. Add original chicken soup, white soy sauce, pepper, chopped green onion, coriander and MSG into the pot and bring to a boil. Remove from heat and pour into the noodle bowl.

2. Chicken Blood Soup

Ingredients: 100g tofu, 10g dried shrimp, 50g chicken blood, 50g chicken, 50g spinach, 50g egg

Seasoning: 2g sesame oil, 3g salt, 2g MSG, 3g pepper, 8g vinegar, 5g starch

practice:

1. Shred the chicken;

2. Cut tofu and chicken blood into small strips;

3. Soak the dried shrimps in boiling water;

4. Wash the spinach, cut it into 3 cm long segments, blanch it in boiling water, put it in cold water to cool, remove it and squeeze it dry;

5. Put the pot on the fire, add the soup, shredded chicken, chicken blood, tofu, and refined salt, bring to a boil and skim off the foam;

6. Add spinach, thicken with wet starch, crack the egg and throw it into the soup;

7. Add vinegar, pepper, MSG and sesame oil.

Edible value of chicken blood

1. Chicken blood contains a high amount of iron, and it exists in the form of heme iron, which is easily absorbed and utilized by the human body. Children in the growth and development stage, pregnant women and lactating women can prevent and treat iron deficiency anemia by eating more dishes made with animal blood. At the same time, because chicken blood contains the trace element cobalt, it also has a certain preventive and therapeutic effect on other anemia diseases such as pernicious anemia.

2. Chicken blood contains thrombin, which can rapidly convert hemosol fibrin into insoluble fibrin, causing the blood to coagulate, thus having a hemostatic effect.

3. Chicken blood has a laxative effect, can clear the sediment and dirt in the intestinal cavity, has a purifying effect on harmful substances such as dust and metal particles, and can avoid cumulative poisoning. Therefore, it is a "scavenger" of human body waste.

4. Chicken blood can also provide the human body with high-quality protein and a variety of trace elements, which is beneficial for malnutrition, kidney disease, cardiovascular disease and post-illness conditioning.

5. Recent studies have shown that chicken blood has certain therapeutic effects on bronchitis, functional uterine bleeding, ulcer disease and chronic hepatitis.