How to make casserole chicken with bamboo shoots

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook chicken with bamboo shoots in casserole.

1.Material map.

2.12 Cut the chicken legs into small pieces, add ginger slices and scallions and prepare to blanch them.

3.21 Add cooking wine to cold water and pour in chicken pieces. After the water boils, wash off the floating residue and set aside.

4. If a bamboo shoot is too big, take a small section of the root, peel it and cut it into pieces.

5. After the chicken pieces are out of the pot, pour in the bamboo shoots and blanch them, add a small spoonful of salt, cook for a while, then remove from the pot and wash.

6.1 If a bamboo shoot is too big, take a small section of the root, peel it and cut it into pieces.

7.2 Prepare scallion, ginger and peppercorns.

8. After the chicken pieces are out of the pot, pour in the bamboo shoots and blanch them, add a small spoonful of salt, cook for a while, then remove from the pot and wash.

9. Prepare scallion segments, ginger slices and peppercorns.

10. Leave a few pieces of bamboo shoots and spread them on the bottom of the casserole.

11. Transfer the fried bamboo shoots and chicken to a casserole, add cumin powder and hot water.

12. Bring to a boil over medium heat then simmer over low heat for 30 to 40 minutes, opening the lid to check halfway through. Finally, turn on high heat to reduce the juice.

It is not difficult to understand how to make chicken with bamboo shoots in casserole, but it is not very easy to make it well. This requires our own attention and diligent practice.