How to make golden soup seafood hotpot

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. Well, now let me introduce to you the method of making golden soup seafood hot pot.

1. Peel the pumpkin and scoop out the pumpkin balls with a melon baller

2. Cut the remaining into slices

3. Use a melon baller to scoop out the melon balls

4. Cut the winter melon into slices

5. Add a few drops of salad oil to the clams to let them spit out the sand.

6. Boil the lake crabs in water until half cooked, then remove the lid and cut into pieces

7. Boil the soup bones in boiling water, remove them and rinse them with warm water

8. Heat oil in a pan, add pumpkin slices and winter melon slices and stir fry

9. Add the soup bones and stir fry

10. Add water and a small amount of cooking wine, then add some washed millet

11. After boiling, simmer over medium-low heat until soft and mash with a spoon

12. Add salt and pepper

13. Add lake crabs, prawns and other ingredients

14. Move it into the hot pot and place the winter melon balls, pumpkin balls, coriander, vermicelli, etc.

The specific steps for making the Golden Soup Seafood Hotpot have been introduced, and now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.