How to make double ear corn soup

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make double ear corn soup

1. Soak black fungus and white fungus in water until soft.

2. Prepare corn and rock sugar.

3. Break off the corn.

4. Put the soaked black fungus and white fungus into the pot, add corn kernels and rock sugar.

5. Add water and bring to a boil, then simmer over low heat for two hours.

You can’t miss the recipe for today’s double-ear corn soup, which is simple, nutritious and rich. So dear housewives, hurry up and try to make it for your family.