How to make milky whole wheat flower rolls

For middle-aged and elderly people, half of their life can be said to have passed. In the remaining life, all we need to do is enjoy life. Enjoying life starts with the details of life, such as three meals a day. Many middle-aged and elderly people have not had the chance to enjoy many delicacies. Let me introduce to you how to make the dish of milk-flavored whole-wheat steamed buns.

1. Rinse the black tea with water, filter it and set aside.

2. Add sugar, yeast, milk and black tea to special flour and whole wheat flour.

3. Knead the dough and add sugar for 30 minutes.

4. Place it on the panel and knead it evenly.

5. Roll into thin rectangular slices.

6. Sprinkle with salt and oil.

7. Roll up from internal beta.

8. Cut into pieces of 40 grams each.

9. Stack the two together.

10. Use chopsticks to press down.

11. Do each one well.

12. Put it in a steamer, bring to a boil over high heat and steam for 20 minutes. Simmer for 3 minutes before serving.

13. Let it cool and serve. Here’s a close-up photo~

The milky whole wheat steamed bun introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!