Dandelion Pork Liver Soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making dandelion pork liver soup.

1.1 Marinate with cornstarch for a while and then add a little light soy sauce and sesame oil for later use.

2.2 Cut the liver into thin slices and rinse off the blood and mucus with clean water.

3. Pour appropriate amount of water into the pot and add a little olive oil and boil.

4. After the water boils, add dandelions and cook for a while, then add a little salt.

5. Add the marinated pork liver.

6. Boil the water over high heat and turn off the heat.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make dandelion pork liver soup.