How to make baked potato skins

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making baked potato skins.

1. 250g half a potato, 100g canned tuna in water, 120g mozzarella cheese, 15g olive oil, 2g black pepper, 2g salt, 20g garlic, 2g crushed black pepper, 2g chopped fresh basil; side dishes: 60g mashed potato salad, 2 cherry tomatoes, 20g green peas.

2.121 Grate the cheese cubes into shreds with cheese grater.

3.212 Wash the potatoes, put them into the pot and cook them with the skin on. Remember to use medium or low heat, otherwise the skin will be broken.

4. Grate the cheese and set aside.

5. Then, chop the garlic and set aside.

6.121 Then, use a spoon to scoop out the potato pulp.

7.212 After the potatoes are cooked, cut them in half along the line with a knife.

8. Leave one centimeter of flesh on the potatoes.

9. After that, open the can of tuna.

10. Heat a wok and add olive oil and stir-fry the chopped garlic.

11. Add canned tuna and stir-fry.

12. Put the mashed potatoes into the pot and mash them until evenly mixed.

13. Add a little salt and stir well.

14. Sprinkle a little black pepper to season.

15. Then, spoon the mixture of tuna and mashed potatoes into the prepared potato cups.

16. Smooth it out with a spoon.

17.Sprinkle shredded mozzarella cheese on top.

18. Sprinkle a little crushed black pepper on the cheese.

19. Place the marinated potato skins into a baking tray.

20. Set the preheated oven to 180 degrees, place the baking tray on the middle rack, and bake for 10 minutes.

21. Remove the product when the skin turns slightly yellow.

Look at the editor’s introduction today. In fact, the baked potato skins you eat outside are not that difficult to make, and the steps are also very simple. We might as well make a healthier one at home!