How to make sugar-coated cakes

When illness comes silently, it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to sugar-coated rice cakes. We will cook them ourselves in the future.

1. Take a large bowl, pour 400 grams of glutinous rice flour, and then slowly add water

2. Add water and stir evenly with chopsticks until it is dry and thin.

3. Knead into a smooth dough

4. Rub it into long strips

5. Divide into small pieces of about 60 grams each

6. Roll each piece into a round shape and flatten it.

7. Pour 70g of oil into the frying pan, heat over medium heat, and turn to low heat when the oil is 40% hot.

8. Put the raw dough in and fry slowly

9. Fry until one side is browned and peeled, then turn over and fry the other side.

10. Take a small bowl and add brown sugar

11. Add sugar, honey and appropriate amount of boiling water and stir until the sugar granules are completely dissolved

12. Pour the sugar juice into the pot, shake the bottom of the pot to make the sugar juice evenly mixed with the oil to form sugar oil, and turn the baba over once or twice to coat both sides with sugar juice. Finally, turn off the heat when the juice thickens and you can remove from the pot and serve.

After reading the editor’s detailed introduction to sugar-coated baba, are you already drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.