How to make honey pear soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making double-ear honey pear soup.

1. Wash and cut the pears into pieces

2.1 Put the pear pieces, black fungus and white fungus into the casserole at the same time, bring to a boil, then simmer on low heat for one hour. During this time, you can soak the wolfberry in water.

3.2 Soak the black fungus and white fungus in advance and tear them into small pieces

4. Add wolfberry and rock sugar 5 minutes before turning off the heat

It is not difficult to make the dish of Double-ear Honey Pear Soup, but the difficult part is whether you have the perseverance. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.