How to make loofah pork slices

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, let me teach you how to make loofah and pork slices.

1.1 Fry the pork slices in a pan and set aside.

2.2 Wash, peel and slice the loofah, marinate the meat slices with cooking wine, light soy sauce and starch, and soak the fungus in boiling water.

3. Add oil to the pan, add onion, ginger and garlic and stir-fry until fragrant.

4. Add the loofah slices.

5. After stir-frying for a few times, add light soy sauce and a little boiling water. Add black fungus.

6. Add the fried meat slices and stir-fry. If you like spicy food, you can add some chili peppers! Add a little salt and serve.

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make loofah and pork slices according to the steps above.