How to make mooncakes with red bean paste filling

Vegetarian dishes can also be made to taste great, because red bean paste stuffed mooncakes are a very anticipated recipe. Garlic is an indispensable seasoning. Salt, olive oil and aged vinegar should be added during the production process according to personal taste. This vegetarian dish is more suitable for summer and helps stimulate the appetite.

1. Put the salted egg yolks on a baking tray and bake at 180 degrees Celsius for 5 minutes. Cut them in half after removing from the oven.

2. Prepare the oil leather materials.

3. Put all the ingredients for the dough into a bowl, slowly add water, and knead it into a smooth dough with your hands. Use the same puff pastry ingredients to make the puff pastry dough. Cover the two doughs with plastic wrap and let them rest for 20 minutes.

4. Divide the dough into 14 equal portions, each weighing about 120g; divide the puff pastry dough into 14 equal portions, each weighing about 13g; roll into a ball, cover with plastic wrap and let stand for 20 minutes.

5. Divide 350g of red bean paste into 14 equal portions, each weighing about 25g. Take a red bean paste ball, wrap it around half of the cooled salted egg yolk, and roll it into a round ball.

6. Make 14 red bean paste balls in turn and cover them with plastic bags or plastic wrap.

7. Take a piece of dough and flatten it, put a puff pastry in it and wrap it tightly.

8. Make 14 of them in sequence and then have a reunion.

9. Take a small ball, place it on the silicone mat, and use a rolling pin to roll it into a long strip.

10. Roll up from top to bottom.

11. After all the rolls are rolled up, cover with plastic wrap and let sit for 15 minutes.

12. Unroll it again and let it sit for 15 minutes.

13. Press the middle with your fingers, pinch and flatten the two ends.

14. Unroll the dough and place the red bean paste balls wrapped in salted egg yolks on top.

15. Pinch the opening tightly.

16. Place the cake with the seam facing down on the baking tray, brush with egg wash and sprinkle with black sesame seeds.

17. Place the baking tray into the middle layer of the preheated oven, bake at 180 degrees Celsius for 30 minutes.

18. Time is up and it’s ready.

19. Finished product picture. The red bean paste mooncake is ready, it’s crispy and super delicious!

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The method of making mooncakes with red bean paste filling is simple, and you can ensure hygiene by making it yourself.