How to make corn, mushroom and pork ribs soup

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with this corn, mushroom and pork ribs soup.

1. Wash the ribs, put them in cold water, boil them, skim off the blood foam, and wash them.

2.1 Put the ribs in the casserole, add cold water, add enough water at once, add chopped green onions and ginger slices, and then add cooking wine

3.2 Wash the mushrooms and cut into pieces, cut the corn, cut the green onion, and slice the ginger

4. After boiling the water, add corn and mushrooms, turn to low heat and simmer for 1 hour. Season with salt and a little white pepper before serving

Well, after reading the editor’s introduction, I think housewives should quickly throw away the corn, mushroom and pork ribs soup in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.