How to make the sauce for preserved egg salad

Cold-boiled preserved eggs are loved by many people and are a common way of cooking preserved eggs. The method of making cold-boiled preserved eggs is very simple and requires relatively few ingredients. The most important thing is the sauce for the cold-boiled preserved eggs. The sauce is mainly made with rice vinegar, sesame oil, oyster sauce and other ingredients. The prepared sauce is poured on the cold-boiled preserved eggs. It tastes richer and has a good effect of clearing lung heat, relieving heat and relieving fever.

How to make the sauce for preserved egg salad

1. Cucumber and Peanuts Turn into Eggs

1. Wash the prepared cucumber with water and peel it. Wash the eggs, peel them and set aside.

2. Flatten the washed cucumber with a knife. Remember not to use too much force to prevent the cucumber from being too broken. Then cut the cucumber into sections and the eggs into cubes.

3. Take out the plate and place the cut cucumber and boiled eggs on the plate. If you want it to look beautiful, you can shape it according to your own ideas when arranging the dish.

4. Chop the garlic and ginger into granules and set aside.

5. Take out a small bowl of seasoning, take out appropriate amounts of sesame oil, light soy sauce, balsamic vinegar, salt, sugar and sesame paste, and mix them together.

6. Heat the pan and pour in an appropriate amount of sesame oil. When the oil is hot (the kind that smokes), take out a clean pan or a large bowl. Remember that there must be no water in it to prevent the hot oil from splashing out. Pour the hot oil in and let it cool.

7. Then wash the peanuts and stir-fry them in the pot. The fire should not be too big, medium or small is fine. Use a spatula to stir constantly so that the peanuts are evenly heated.

8. When the peanuts in the pot stop making sounds, it means they are cooked. Now take out the peanuts and put them in a bowl to cool.

9. Then take out the cooked eggs, put ginger and garlic on them first, then pour the cooled sesame oil on them; then sprinkle the peanuts on the plate, and finally pour the prepared sauce on them, and it’s done. If you like spicy food, you can add some chili.

2. Method of turning chopped pepper into eggs and dried eggs 1. Wash the prepared ingredients and set them aside. It is best to keep them at hand where you can easily get to them.

2. Cut the washed eggs into even pieces, and cut the boiled eggs into pieces in the same way. Place on a plate and shape.

3. Take out appropriate amounts of light soy sauce, balsamic vinegar and sugar, put them in the same small bowl, then pour in appropriate amount of water and stir evenly.

4. After heating the wok, pour in the sesame oil. After the lamp oil is heated, pour in the chopped pepper.

5. After the chopped pepper is fried and the sesame oil is released, add the prepared sauce and stir evenly. Then pour out the sauce and let it cool.

6. Pour the cooled sauce into the prepared egg plate and sprinkle some garlic sprouts (cut into small pieces) on it.