How to make duck leg and winter melon soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make duck leg and winter melon soup.

1.1 Put it in a pot, add water and boil for 2 minutes, then remove and wash off the floating foam; peel and seed the winter melon, wash and cut into pieces, slice the ginger, and chop the green onion.

2.2 Wash the duck legs and cut them into pieces

3. Put the blanched duck into the pot, add enough water, add chopped green onions and ginger slices and bring to a boil; add cooking wine to remove the fishy smell, turn to low heat and simmer for 1 hour

4. Add winter melon and continue to simmer for 20 minutes. Finally, add salt to taste. You can sprinkle coriander or chopped green onion when drinking, depending on your preference.

Maybe you have eaten duck leg and winter melon soup in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.