How to make old Beijing palace sour plum soup

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. Well, let me teach you how to make the old Beijing Palace Sour Plum Soup

1.1 Add 3 liters of water and soak for 12 hours (overnight)

2.2 Rinse all materials except osmanthus and rock sugar with running water;

3.1 Add appropriate amount of rock sugar and boil until melted, taste it and adjust the taste to the appropriate level;

4.2 Bring to a boil over high heat, then turn to medium-low heat and keep it boiling slightly. Simmer for 1.5 to 2 hours.

5.1 Put the remaining residue back into the pot and add 2 liters of water;

6.2 Filter out the soup;

7.1 Add appropriate amount of rock sugar again to adjust the taste;

8.2 Bring to a boil over high heat, then simmer over medium-low heat for 40 minutes to 1 hour;

9. Add osmanthus, turn off the heat, stir well, and let it stand for a while;

10. Filter out the soup and discard the residue;

11. Mix the soups from the two boils;

12. Let it cool before drinking, it tastes better when chilled;

13. You can also add rock sugar and dried osmanthus when drinking.

This concludes the introduction to the recipe of the Old Beijing Palace Sour Plum Soup. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.