How to make strawberry pancakes

Cooking is a very happy thing. You can enjoy the delicious food you make yourself. Creamy strawberry muffins are a simple home-cooked delicacy that does not require high cooking skills. When making this dish, you only need to prepare simple seasonings. When it comes out of the pot, you will smell a strong aroma of the vegetable, which will make you salivate.

1. Soak the strawberries in light salt water for 20 minutes, wash and drain.

2. Put the washed strawberries into the Joyoung food processor and add appropriate amount of milk

3. Turn on the switch and puree the strawberries. The sweet aroma of strawberries fills the air.

4. Add baking powder, sugar and 1 spoon of olive oil to the flour, pour into the strawberry puree, add milk and make a batter (if there is not enough milk, add a small amount of water)

5. The best batter density is to flow in a column (you can sift it to make the dough finer)

6. Preheat the electric baking pan, grease it, pour the batter vertically and spread it into a pancake naturally.

7. Cover the electric baking pan and fry for one to two minutes. You can choose the time according to the thickness of the pancake (for a more beautiful appearance, you can heat one side)

8. Cut the remaining strawberries into small pieces for later use

9. Put the muffins in the container and put the strawberry pieces on the muffins.

10. Add a layer of strawberries and a layer of pancakes. Add strawberries for decoration

11. The delicious strawberry muffins are very soft, sour and sweet, and are especially suitable for the elderly and children. They are nutritious and healthy.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making milky strawberry muffins is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.