Tomato beef soybean soup recipe

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook tomato beef and soybean soup.

1.1 Dice the beef, save the beef bones, blanch them in hot water, filter out the blood, and place them on a plate for later use.

2.2 Put the pre-fermented soybeans into the electric pressure cooker and cook them in the bean cooking mode. Set aside.

3.1 Wash tomatoes and onions, cut into cubes and set aside;

4.2 Wash the onion, ginger and garlic, cut into dices and set aside;

5. Add a small amount of salad oil to the pot. When the oil is 80% hot, add onion, ginger, garlic and cooking wine and stir-fry until fragrant. Then pour in the prepared beef and onion and stir-fry together.

6. When the beef is cooked, add the tomato sauce and fry over high heat until fragrant, then add the prepared tomatoes and fry until cooked, then turn off the heat;

7. Put the fried beef into the cooked soybean pot, select the beef and mutton mode, and the soft and glutinous mode for the taste, and turn on the power to cook;

8. Show me the photo of it coming out of the pot, hehe!

If you want to eat well, ingredients are very important. Today, the editor will introduce you to tomato beef and soybean soup. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.