How to cook Yuan Rou with icy pudding and quail eggs

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of stewing quail eggs with yuanrou binghua.

1. Wash and pit the red dates, remove the pits of the longan pulp, and cook the quail eggs, peel them and set aside

2. Put red dates, longan, rock sugar and quail eggs into a stew pot, add boiling water, cover and stew for 45 minutes.

The dish of stewed quail eggs with longan meat and icy flower is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.