How to make minced beef with pickled bamboo shoots and celery

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make pickled bamboo shoots, celery and minced beef with me.

1. Prepare the ingredients

2. Wash the celery, drain, cut into small pieces and set aside

3. Add appropriate amount of soy sauce, cornstarch and ginger powder to the minced beef and mix well for later use

4. Heat olive oil in a pan until 60%

5. Add the minced beef and stir fry evenly. Remove from the heat as soon as it changes color and set aside.

6. Heat a little olive oil in the pan, add celery and stir-fry for a while.

7. Add sour bamboo shoots and red chopped pepper and stir fry

8. Add minced beef, salt, sugar and chicken powder for seasoning, stir-fry briefly and serve.

9. Picture above

After reading the above introduction to the recipe of pickled bamboo shoots, celery and minced beef, do you have any reason to eat instant noodles after get off work? What reason do you have not to be nicer to yourself? While there is still plenty of time, please try making it yourself, so that you can truly enjoy food and enjoy life.