How to make black pepper pork burger

Here is an introduction to the method of making black pepper pork burger. Remember to make it yourself after reading it. Only by doing it yourself can you learn to cook.

1.1 Divide the fermented dough into 6 equal parts and roll into balls.

2.2 Mix high-gluten flour, low-gluten flour, salt, sugar, yeast, whole egg and water and knead into a slightly smooth dough. Add butter and knead until it expands to the stage where a thin film can be pulled out. Put the dough into a container, cover with plastic wrap, and carry out basic fermentation until it is twice as large as the original dough.

3.1 Sprinkle with white sesame seeds, press lightly with your hands, put into the baking tray, and let it ferment for about 30 minutes.

4.2 Brush the egg liquid evenly on the surface of the dough.

5.1 Add black pepper, soy sauce, sugar, a little water and starch to the minced meat and mix well.

6.2 After fermentation, put it into the preheated oven at 165 degrees for 20 minutes.

7. Add diced onion and mix well.

8. Divide the mixed meat filling into 6 equal portions, flatten it lightly with your hands, put it into a frying pan, and fry it on low heat until cooked.

9. Cut the bread in half horizontally and top it with lettuce, tomato slices, onion rings, cheese slices and meat patties.

10. Black pepper pork burger

11. Black pepper pork burger

After reading the editor’s detailed analysis of the black pepper pork burger, do you want to try it? But if you want to make it delicious, it depends on your own ability.